Join us for an evening of locally sourced food, beverages and live dinner music. If you have yet to try one of our dinners, this is an experience like no other!
Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explain each pairing. Stack Farm and Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. Combined with the live music of Kyle Megna & Ross Catterton, this will be another fantastic evening at the winery!
Hook's Cheese 3 year Cheddar Dollars with Redmond's Apple Basket Orchard Apple and Bacon Relish
Wine: Frontenac Gris
Beer: Blue Eyed Blonde
Citrus Salad with Montello Fresh Greens, Ernessi Farms Arugula Microgreens, Hickory Nuts and Raisin Vinaigrette
Wine: Englebright Sparkling
Beer: Citra Spice IPA
Sweet Potato Bisque, Sweet Potato Molasses, Scallion Oil, and Sweet Potato Chips
Wine: Sabrevois Semi-Sweet
Beer: Red House Ale
Braised Pork Shoulder, House-made Sauerkraut, Smoked Ham Hocks, Maitake Mushrooms, Mustard and White Wine Sauce
Wine: Mascoutin 2017
Beer: American Pale Ale
Chocolate Hazelnut Crostata
Wine: Megnolia Port
Beer: Worker’s Mild Brown Ale
Must be 21 years of age or older to attend.
Advance tickets required. $70/person.
Sign up here: http://store.vinesandrushes.com/