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Pizza Hours:
Monday: 4pm - 8pm
Friday: 4pm - 8pm
Saturday: 12pm - 6pm

Our brick oven was made in Italy by a father and son oven building team named Artistica Salernitano. It's designed for making Neapolitan style pizzas baked at a very high temperature. The oven is 100% wood fired and the average temperature of the floor area where the pizza is baked is 750 degrees while the center of the dome ceiling is around 1,000 degrees. 🔥 This temperature allows us to bake our pizzas in an average of 90 seconds.


Pizza Menu

Build Your Own

$9 + $1 per topping (up to 4 toppings)

Choose a Crust

  • Our standard 12" Neapolitan style pizza dough, made on-site from scratch
  • Gluten Free 10" Crust (add $3)
    (Venice Bakery brand)

Choose a Sauce

  • Red Sauce
  • BBQ Sauce
  • White Sauce (add $1.00)
  • Pesto Sauce (add $1.00)

Choose a Cheese

  • Mozzarella/Provolone Blend
  • Fresh Mozzarella (add $1.00)

Choose your Toppings
(add $1 Per Topping)

Pepperoni
Sausage
Bacon
Canadian Bacon
Chicken
Prosciutto
Brats
Black Olives
Red Onion
Fresh Mushrooms
Basil

 

Specialty Pizzas

Margherita - $10

Fresh Mozzarella, Basil, Red Sauce

Green Goblin - $12

Pesto Sauce, Canadian Bacon, Fresh Mozzarella, Parmesan

BBQ Chicken - $12

BBQ Sauce, Shredded Mozzarella, Shredded Chicken, Red Onion

Prairie pothole - $13

White Sauce, Balsamic Glaze, Cheese Blend, Parmesan, Chicken, Olive Oil, Arugula Micro-Greens

Keep 'er Movin - $12

Pesto Sauce, Brats, Cheese Curds, Parmesan Cheese

Pig in a maize - $14

White Sauce, Parmesan, Sweet Corn, Prosciutto, Red Onion, Red Pepper Flakes

Salads

Side Salad - $3.00
Mixed Green Salad with Olden Organics Seasonal Vegetables

Group Salad - $10.00 (Serves 4)
Mixed Green Salad with Olden Organics Seasonal Vegetables

Dressings Available
House Made Balsamic Vinaigrette
Vidalia Onion Creamy Cucumber
Vidalia Onion and Summer Tomato