Our brick oven was made in Italy by a father and son oven building team named Artistica Salernitano. It's designed for making Neapolitan style pizzas baked at a very high temperature. The oven is 100% wood fired and the average temperature of the floor area where the pizza is baked is 750 degrees while the center of the dome ceiling is around 1,000 degrees. 🔥 This temperature allows us to bake our pizzas in an average of 90 seconds.

Pizza Menu

Build Your Own

$9 + $1 per topping (up to 4 toppings)

Choose a Crust

  • Our standard 12" Neapolitan style pizza dough, made on-site from scratch
  • Gluten Free 10" Crust (add $3)
    (Venice Bakery brand)

Choose a Sauce

  • Red Sauce
  • BBQ Sauce
  • White Sauce (add $1.00)
  • Pesto Sauce (add $1.00)

Choose a Cheese

  • Mozzarella/Provolone Blend
  • Fresh Mozzarella (add $1.00)

Choose your Toppings
(add $1 Per Topping)

Canadian Bacon
Black Olives
Red Onion
Fresh Mushrooms


Specialty Pizzas

Margherita - $10

Fresh Mozzarella, Basil, Red Sauce

Green Goblin - $12

Pesto Sauce, Canadian Bacon, Fresh Mozzarella, Parmesan

BBQ Chicken - $12

BBQ Sauce, Shredded Mozzarella, Shredded Chicken, Red Onion

Pork N SPEAR - $13

White Sauce, Fresh Mozzarella, Shaved Asparagus, Canadian Bacon

Keep 'er Movin - $12

Pesto Sauce, Brats, Cheese Curds, Parmesan Cheese


Side Salad - $3.00
Mixed Green Salad with Olden Organics Seasonal Vegetables

Group Salad - $10.00 (Serves 4)
Mixed Green Salad with Olden Organics Seasonal Vegetables

Dressings Available
House Made Balsamic Vinaigrette
Vidalia Onion Creamy Cucumber
Vidalia Onion and Summer Tomato