Pizza Hours:
Monday: 4pm - 8pm
Friday: 4pm - 8pm
Saturday: 12pm - 6pm

Our brick oven was made in Italy by a father and son oven building team named Artistica Salernitano. It's designed for making Neapolitan style pizzas baked at a very high temperature. The oven is 100% wood fired and the average temperature of the floor area where the pizza is baked is 750 degrees while the center of the dome ceiling is around 1,000 degrees. šŸ”„ This temperature allows us to bake our pizzas in an average of 90 seconds.

Pizza Menu

Build Your Own

$9 + $1 per topping (up to 4 toppings)

Choose a Crust

  • Our standard 12" Neapolitan style pizza dough, made on-site from scratch

  • Gluten Free 10" Crust (add $3)
    (Venice Bakery brand)

Choose a Sauce

  • Red Sauce

  • BBQ Sauce

  • White Sauce (add $1.00)

  • Pesto Sauce (add $1.00)

Choose a Cheese

  • Mozzarella/Provolone Blend

  • Fresh Mozzarella (add $1.00)

Choose your Toppings
(add $1 Per Topping)

Canadian Bacon
Black Olives
Red Onion
Fresh Mushrooms


Specialty Pizzas

Margherita - $10

Fresh Mozzarella, Basil, Red Sauce

Green Goblin - $12

Pesto Sauce, Canadian Bacon, Fresh Mozzarella, Parmesan

BBQ Chicken - $12

BBQ Sauce, Shredded Mozzarella, Shredded Chicken, Red Onion

Prairie pothole - $13

White Sauce, Balsamic Glaze, Cheese Blend, Parmesan, Chicken, Olive Oil, Arugula Micro-Greens

Keep 'er Movin - $12

Pesto Sauce, Brats, Cheese Curds, Parmesan Cheese

Pig in a maize - $14

White Sauce, Parmesan, Sweet Corn, Prosciutto, Red Onion, Chili Flakes

Maize on Fire - $14

White Sauce, Parmesan, Bacon, Sweet Corn, Pickled JalapeƱos, Red Onion

The Roasted red & Green - $14

Red Sauce, Pesto, Cheese Blend, Pepperoni, Roasted Cherry Tomatoes, Roasted Peppers, Red Onion


Side Salad - $3.00
Mixed Green Salad with Olden Organics Seasonal Vegetables

Group Salad - $10.00 (Serves 4)
Mixed Green Salad with Olden Organics Seasonal Vegetables

Dressings Available
House Made Balsamic Vinaigrette
Vidalia Onion and Poppyseed
Vidalia Onion and Creamy Cucumber