Fall is in the air! This month we again welcome Kathy McCarthy from Savory Spoon Cooking School in Door County to share some flavorful recipes that will make your heart (and tummy) warm and cozy!

Kathy will guide you through all the recipes. Using locally grown fruits and vegetables, you will join others to make each dish from scratch!

This cooking class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. Each of the courses will be paired with a Vines & Rushes Winery wine.

Menu:
Autumn Apple Brickle Dip with Fresh Apples
Paired with Hard Apple Cider

Fall Shredded Brussels Sprouts Salad
Paired with LaCrescent

Tortellini with Pumpkin Alfredo Sauce
Paired with Sabrevois

Maple Cookies with Cream Cheese Frosting
Paired with Sweet Nolia

The cost is $30.00 per person. For prior classes we have had a great response, do not hesitate to sign up!  Sign up here