Join us for our October Wine Pairing Dinner!! Enjoy a 5 course meal created by Stack Farm & Food Co. paired with 5 of our fantastic wines. Each course uses as many local ingredients as possible to create a fresh, homegrown feel with each bite! We also use only estate and Wisconsin grown grapes in each of our wines. 
Dinner music will be provided by KaRoMa Jazz Trio. 
The cost is $70 per person. 
First Course: 
Maple Smoked Duck, Red Cabbage, Door County Cherry and Cola Vinegar Sauce
Wine: Petite Pearl

Second Course: 
Fall Salad - Greens, Baby Leeks, Pickled Carrots, Stack Farms Pepperoni, Montamore Cheese, Sherry Vinaigrette
Wine: LaCrescent

Third Course:
Sweet Potato Bisque
Wine: Hard Cider

Fourth Course:
Winemakers Pork - Roast Pork with grape Sauce
Wine: Little White Red

Fifth Course:
French Apple Cake with Vanilla Cream
Wine: Sweet Nolia

Purchase your tickets today!

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