Cooking Class - “New Orleans meets Italy”            

Our next cooking class featuring Chef Ace Champion will feature a New Orleans entree - Bourbon Pecan Chicken and Italian dessert - Chocolate Mousse Stuffed Crepe with fresh Strawberries & Wine Sauce. 

Class limited to 18.  Call 920-748-3296 or E-Mail for more information.  

Cost:  $30, must be paid in advance.  

Register and pay for this class through the link below: