Cooking Class - “New Orleans meets Italy”
Our next cooking class featuring Chef Ace Champion will feature a New Orleans entree - Bourbon Pecan Chicken and Italian dessert - Chocolate Mousse Stuffed Crepe with fresh Strawberries & Wine Sauce.
Class limited to 18. Call 920-748-3296 or E-Mail email@example.com for more information.
Cost: $30, must be paid in advance.
Register and pay for this class through the link below: