Who needs a three course meal when you have amazing appetizers? This class will focus on some yummy recipes for appetizers that you can share at a Christmas gathering.

Kathy McCarthy from Mill Street Haven and Cooking School, has again found some fun recipes to share with class attendees.

This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!
Please bring your most festive apron

The menu for our December class:
* Pecan Pie Brie
* Caramel Apple Cheese Ball
* Peppered Tenderloin Crostini with Horseradish Cream and
Caramelized Onions
* Christmas Salad with Citrus-Champagne Vinaigrette

Don't hesitate to sign up!