Join us for our August Farmer's Table Wine & Beer Pairing Dinner! Our chef Dan Solberg, from Stack Farm & Food Co., creates a delicious menu with locally sourced, seasonal ingredients.  Each course will be paired with a glass of Vines & Rushes wine or Knuth Brewing Company craft beer. Weather permitting, we will be serving 2/3 of our courses in our vineyard. From the amazing food & wine, to the atmosphere and dinner music, this is an experience you don't want to miss!  Dinner music provided by Karli Reisdorf.
Must be 21 years of age or older to attend. 
Advanced tickets required. $70/person.
Click here to sign up!

First Course:
Summer Squash Napoleons - Pleasant Ridge Reserve, Basil, Mint, Lemon
Wine: La Crescent 2017
Beer: Honey Wheat

Second Course:
Heirloom Tomato Salad, Cucumber, Fresh Mozzarella, & Basil Cream
Wine: Frontenac Gris 2017
Beer: Blue Eyed Blond

Third Course:
Green Bean and New Potatoes with Cured Egg Yolk, Mustard Dressing
Wine: Little White Red 2016
Beer: Citra Spice IPA

Fourth Course:
Stack Farms House-made Duck Sausage with Caramelized Onion Bread Pudding
Wine: Marquette 2016
Beer: Red House Ale

Fifth Course:
Dessert Cornbread, Blueberries and Maple Cardamom Cream
Wine: Marquette Rosé
Beer: Coffee Stout