We are all "A WEE BIT IRISH" on St Patrick's Day, right?
Let's learn how to make a few dishes to prepare ourselves! 
We again welcome Kathy McCarthy from Savory Spoon Cooking School in Door County to share some great recipes, and give you hands on experience, making each item from scratch!

This cooking class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. Each of the courses will be paired with a Vines & Rushes Winery wine. All of this for only $30! 

The menu includes:
Savory Reuben Pouches

Homemade Spinach Pasta with Bacon and Chicken in a Creamy Wine Sauce

Fresh Mint Semifreddo

Don't hesitate, sign up quickly, this class fills up fast!


3.1.18 Spinach pasta.jpg