Join us for an evening of locally sourced food, beverages and live dinner music. If you have yet to try one of our dinners, this is an experience like no other!
Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explain each pairing. Stack Farm and Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. Combined with live music this will be another fantastic evening at the winery!
Stack Farm & Food Co. Pork Belly, Pickled Napa Cabbage, Beauty Heart Radish, Grilled Rice
Beer: Red House Ale
Carrot Salad - Nelson & Pade Greens, Raw, Roasted & Fermented Carrots, Tapped Maple Syrup Whiskey Barrel-aged Maple Syrup Vinaigrette
Wine: Englebright Sparkling
Beer: Worker’s Brown Ale
Butternut Squash Soup, Massaman Curry, Peanuts, Cilantro Oil, Crispy Shallots
Wine: Sabrevois Semi-Sweet
Beer: American Pale Ale
Wood-fired Oven Roasted Miso Salmon with Scallion Salad and Brown Rice
Beer: Blue Eyed Blond
Ponzu Tartlets by Renard's European Bakeshop
Wine: Sadie’s Charm
Beer: Citra Spice IPA
Must be 21 years of age or older to attend.
Advance tickets required. $70/person.
Sign up here: http://store.vinesandrushes.com/
Our November dinner sold out, so don't hesitate to sign up!!