Join us for our May 2017 Wine Pairing Dinner with Stack Farm & Food Co. Enjoy the music of Sarah Zacek throughout dinner. Our Wine Pairing Dinners are an opportunity to experience the ideal pairing of food and wine in a great atmosphere! Sign up at:

Course 1
Spring Mushroom Surprise with Morel and Shiitake Mushrooms.
Wine: Sabrevois Dry Red 2015

Course 2
Radish Vichyssoise with Smoked Trout
Wine: Lead Shot Hard Cider

Course 3
Asparagus Salad with Spinach, Mint and Basil Pesto, Sartori MontAmore Cheese, Crutons and Ernessi Micro Greens
Wine: LaCrescent 2015

Course 4
Wild Pacific Salmon with Sorrel Sauce, Herbed Potatoes
Wine: Brianna 2016

Course 5
Rhubarb Tarte Tatin with Maple Syrup and Vanilla Custard Sauce
Wine: Sweet Nolia

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