Join us for our April 2017 Wine Pairing Dinner with Stack Farm & Food Co. Enjoy the music of Dan Braaksma throughout dinner. Our Wine Pairing Dinners are an opportunity to experience the ideal pairing of food and wine in a great atmosphere! Sign up at:

Course 1:
Deviled Eggs with Spring Herbs and Crispy Pork
Wine: Sabrevois Dry

Course 2:
Spinach Salad, Marieke Gouda Vinaigrette, Celeriac, Pickled Shallots and Pickled Mustard Seeds
Wine: Brianna

Course 3:
Potato Gnocchi with a Stinging Nettle Cream Sauce
Wine: Little White Red

Course 4:
Rushing Waters Trout en Papillote, Spring Onions, Spring Candy Carrots, Preserved Lemon, and Crawfish Brown Butter
Wine: LaCrescent

Course 5:
Maple Eclairs
Wine: Sweet Nolia