The holidays are approaching very quickly and we all need new ideas for appetizers. We again welcome Kathy McCarthy from Savory Spoon Cooking School in Door County to share some great recipes, and give you hands on experience, making each item from scratch!

This cooking class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. Each of the courses will be paired with a Vines & Rushes Winery wine.  All of this for only $30 a person!

Enjoy a glass of white wine punch and WI Artisan cheese as you begin cooking.

Tasting #1
Baked Brie En Croute with Cranberries and Walnuts
Lead Shot Hard Cider Bread
Paired with Brianna Semi Sweet White

Tasting #2
Bacon Wrapped Dates with Blue Cheese or Feta
Holiday Spiced Pecans
Paired with Mascoutin Dry Red

Tasting #3
Flourless Chocolate Irish Cream Tart
Paired with Wiskonsan Sweet Strawberry Grape Blend

Don't hesitate, sign up quickly, these classes sell out within days!

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