Join us for our April 2016 Wine Pairing Dinner. Our caterers, Riponsodexo, the Ripon College campus provide an exceptional food experience for our guests and food courses to perfectly pair our wines with. Live music will be provided during dinner by John Pahlas. The winemaker and chef will both be onsite to describe each course and guide you through your wine dining experience!
Bacon wrapped scallop with chive and garlic cream paired with St. Pepin Semi-Sweet White
Field greens with roasted almonds, figs, and red onion with a Tart cherry vinaigrette paired with Sabrevois Semi-Sweet Red
Tour of satori cheese with brioche toast paired with Sadie's Charm Sweet White
Seared halibut with a cucumber and tomato compound butter served with wild rice, and sugar snap peas and carrot batons paired with Brianna Semi-Dry White
Puff pastry napoleon strawberry vanilla and chocolate mousse inside flakey puff pastry paired with Wiskonsan Sweet Strawberry