Wine pairing dinners have returned to the Winery! Vines & Rushes is partnering with Stack Farm & Food Company, Neshkoro.
Stack Farms is a family and community based company forming and following a new regenerative and ecosystem based food culture. They pride themselves on honoring their past while being part of the cutting edge of a new culture and new systems within food and farming.
Sign up for the dinner here: http://store.vinesandrushes.com
SarVecchio Parmesan Crisps with LaClare Farms Goat Cheese Mousse
Glacier Penta Crema Blue Cheese with Braised Leeks
Wine: Frontenac Gris 2015
Rushing Waters Smoked Trout and Arkansas Black Apple Salad
Fresh Horseradish and Preserved Lemon Vinaigrette
Wine: LaCrescent 2015
Sweet Potato Bisque, Toasted Hickory Nuts & Crispy Kale
Wine: Crimson 2015
Stack Farms Braised Pork Belly, Loin & Shoulder, Pear Glaze and Smoked Parsnip Puree
Wine: Mascoutin 2015
Dessert Provided by DoughBaby Bakery, Madison WI