Join us for an evening of locally sourced food, beverages, and live dinner music. If you have yet to try one of our dinners, this is an experience like no other!
Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explain each pairing. Stack Farm and Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. Combined with the live music of Laura Joy, this will be another fantastic evening at the winery!
Winter Vegetable Napoleon, Marieke Gouda, Fennel and Raisin Chutney
Wine: Little White Red
Beer: Blue Eyed Blonde
Plymouth Springs Fish Co. Smoked Trout and Apple Salad, Butterhead Lettuce, Fresh Horseradish, Preserved Lemon Vinaigrette
Beer: Citra Spice IPA
Potato and Garlic Soup, Garlic Chips, Fried Leeks, and Garlic Croutons
Beer: Worker’s Mild Brown Ale
Knuth Brewing Company Coffee Stout Braised Beef Short Ribs, Caramelized Onion Bread Pudding
Wine: Petite Pearl
Beer: Red House Ale
Chocolate Hazelnut Mousse Torte provided by Renard's European Bakeshop
Beer: Coffee Stout
Must be 21 years of age or older to attend.
Advance tickets required. $70/person.
Sign up here: http://store.vinesandrushes.com/