Wine Bottling
 

In the below wine bottling video, with a crew of 5 people, we are bottling at a rate of roughly 1,100 bottles an hour, and bottled about 850 gallons (360 cases) over a 4 hour period with a couple of breaks.

Here's the equipment list:
 

Bottler - 6 Spout Wine Filler manufactured by Evrostroj of Slovenia and available in the US From Mio Vigneto Products
http://miovigneto.com/wineryequipment/bottle-filler.php
Mio Vigneto Products
Dwight Busalacchi
(925) 875-1644

Corker - Model P35
http://miovigneto.com/wineryequipment/bottle-corker.php
Mio Vigneto Products
Dwight Busalacchi
(925) 875-1644

Crossflow Filter - VA Filtration Model CF8-2-200M
http://vafiltration.com/usa/wp-content/uploads/sites/2/2014/05/CF8-2-200M-Sales-Leaflet.pdf
http://www.pacificwinemaking.com/vaf-cf8-2spm-cross-flow/
Pacific Winemaking / or VA Filtration
Bruce Felix
(503) 419-7942


Cider Bottling Equipment and Process

 

Counter Pressure Bottler Design

(Design originally based on Johnnymax's design referenced in this ProBrewer forum post:
http://discussions.probrewer.com/showthread.php?26569-4-head-bottle-filler-for-275

Bottler Parts List (rough, mostly hits the major items):

Total cost of around $1,100 - $1,200 for the bottler
Welding cost me about $400 @ $85/hour

1-1/2" x 6 Manifold ($105) (Glacier Tank)
Hinge Mounts ($11) (Amazon)
Counter Pressure Filler ($90) (MoreBeer)
Stainless Square Tubing ($50 per 96") (Amazon)
1-1/2" Sight Glass ($53) (Glacier Tank)
Pressure Gauge 0-30psi ($99) (GW Kent)
Drip Tray 36" w/drain ($112) (chicompany.net)

Bottle Capper ($895) (GW Kent)

Bottler Design Drawing (Google Sketchup)