At our May cooking class, we will be making foods to help us "Move into Summer!" Lighter dishes that are full of flavor.

Kathy McCarthy from Mill Street Haven and Cooking School, has again found some fun recipes to share with everyone, and in turn for you to share with your family & friends!

This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

Menu:
Potstickers noodle bowls
Asian ramen salad with crunchy topping
Chicken salad with almonds
Rhubarb custard bars

Don't hesitate to sign up!