Join us for an exceptional Valentine's Evening- a five course dinner with each course paired with a different wine, relaxing live music provided by cellist Auralai and a slow pace with which to enjoy a romantic evening with your Valentine's date.

Tickets are $60 / plate and are available here: vinesandrushes.com/event-signup/

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Hors d'oeuvres with Wiley Hard Cider            

• Prosciutto, Cappicola, Salami with Bri, Goat Cheese, Smoked Gouda served with Seedless Black Raspberry Preserves, Honey with Toasted Almonds, Strawberry Jam
• Crostini topped with Muffaletta Tapenade        
• Buttered Pretzel Sticks with Honey Mustard Pretzel Dip        

Appetizer with Frontenac Gris Semi-Sweet White Wine

• Goat Cheese and Onion Tartlet        

Salad with LaCrescent Semi-Dry White Wine        

• Fresh Greens with Green Apples, Craisins and Pecans topped with Peach Pecan Dressing        

Entrée with Petite Pearl Dry Red Wine           

• Grilled Seasoned Tenderloin with Sauteed Asparagus and Smashed Sweet Potatoes        
• Vegetarian - Vegetable Napolean with Sauteeed Asparagus and Sweet Mash Potatoes

Dessert with Frontenac Sweet Red Wine           

• Miniature Flourless Chocolate Cake in Heart Shape