At our June cooking class, Kathy McCarthy from Schoolhouse Artisan Cheese, in Door County, shared a wonderful slush recipe with those attending. Of course, we had an opportunity to try it also and just HAVE TO SHARE WITH YOU!
We were able to use FRESH strawberries from Prellwitz Produce, which are amazing, however since the season is over in our area, pick up some fresh or frozen from the grocery store.
READY? It is super easy:
1 – 12 oz. package sliced frozen or fresh strawberries
1 Can Cream of Coconut
1 Large Can Pineapple Juice
Mix first 3 ingredients in a blender and blend till smooth.
Either pour the mixture in a bowl, or better yet, use ice cube trays!
The worst part…you have to wait until this mixture is frozen! :(
We were able to use FRESH strawberries from Prellwitz Produce, which are amazing, however since the season is over in our area, pick up some fresh or frozen from the grocery store.
Scoop slush, or place ice cubes in a serving glass and pour
Vine & Rushes Wiskonsan Sweet strawberry grape blend
OR
Lead Shot Strawberry Hard Cider
over the slush.
You may need to allow the frozen slush to thaw a bit, then stir.
