Taste Local!!
Join us for an evening of locally sourced food and beverages. If you have yet to try one of our dinners, this is an experience like no other!

Our Chef Dan Solberg prepares an exceptional five course menu paired with Vines & Rushes Winery wines or craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Vines & Rushes supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

February 2024 Menu:

• 1st Course:
  Pickled Cheese Filled, Peppadew and Sugar Cream Rush Peppers

• 2nd Course:
  Winter Greens, Citrus, Cured Radish, Sumac Pickled Shallots, Champagne and Pomegranate Vinaigrette

• 3rd Course:
  Spiced Honeynut Squash Soup, Crab, Hickory Nut Dukkah

• 4th Course:
  Wood-Fired Roasted Beef Tenderloin, Bone Marrow and Roasted Garlic Butter, Celeriac Purée, Leek Bread Pudding

• 5th Course:
  Dark Chocolate Pot de Creme, Raspberry, Ginger Snaps, Cardamom- Maple Whipped Cream

Must be 21 years of age or older to attend.
Advanced tickets required. $90/person.
Tickets here: https://vinesandrushes.square.site/