Taste Local!!
Join us for an evening of locally sourced food and beverages. If you have yet to try one of our dinners, this is an experience like no other!

Our Chef Dan Solberg prepares an exceptional five course menu paired with Vines & Rushes Winery wines or craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Vines & Rushes supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

January 2024 Menu:

  • Course 1:
    Triple Cream Brie Cheese topped with Pear Butter
    Wine: St. Pepin Dry White
    Beer: Knuth Blue Eyed Blonde

  • Course 2:
    Chestnut Soup topped with Fried leeks, Sage, Crème Fraiche
    Wine: Crimson Semi Dry Red
    Beer: Potosi Good Old Potosi

  • Course 3:
    Citrus Salad with Seasonal Citrus Fruits, Hickory Nuts, Pickled Shallots , V&R Greens and Arugula Microgreens, Cranberry Pomegranate Vinaigrette
    Wine: Englebright Semi Dry Sparkling White
    Beer: Ninja Dust Hazy IPA

  • Course 4:
    Red wine Braised Beef Short Rib with Mashed Potatoes and Fire Roasted Cabbage
    Wine: Mascoutin Dry Red
    Beer: Red House Ale

  • Course 5:
    Chocolate Pot de Crème with Maple Whipped Cream
    Wine: Frontenac Sweet Red
    Beer: Hillsboro Badger Sweat Vanilla Bean Milk Stout

Must be 21 years of age or older to attend.
Advanced tickets required. $80/person.
Tickets here: https://vinesandrushes.square.site/