It is so fun to cook in the Summer using fresh ingredients from our gardens!
Once again, Kathy McCarthy from Mill Street Haven and Cooking School has found some amazing recipes that she has tested in her home kitchen, and in turn share with you.
Enjoy this hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home, prepare the same delicious foods and share with your family and friends!
After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine.
All of this for only $35!
July Menu:
Farro Asparagus with Spring Pea Salad
Chicken Bolognese
Pork, Pineapple and Onion Skewers
Chocolate Chip Cannoli Cheesecake
Don’t hesitate, these classes fill up very quickly! Sign up here.