Get ready for some new ideas for your Easter Brunch!

Kathy McCarthy from Mill Street Haven and Cooking School loves to introduce and share new recipes that she has tested in her home kitchen, and in turn for you to share with your family & friends!

Enjoy this hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home and prepare the dishes for your Easter Brunch!

After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine.
All of this for only $35!

April Menu:
Rhubarb Scones
Creamy Potato Leek Gratin with Fennel and Gruyere Cheese
Crab, Asparagus, and Leek Quiche
Blueberry Lemon Whoopie Pies

Don’t hesitate, these classes fill up very quickly! Sign up here.