Spring is around the corner and everyone is ready to come out of hibernation!
Get out of the house and join in on the fun, plus take home some great recipes and ideas leading you into this awesome season!
Kathy McCarthy from Mill Street Haven and Cooking School loves to welcome spring with new recipes that she has tested in her home kitchen.
After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine.
All of this for only $35!
March Menu:
French Onion and Blue Cheese Tart
Beet Salad with Carrot, Quinoa and Spinach
Bucatini Pasta with Prosciutto and Ramp Pesto
Strawberry Mascarpone Mousse Parfaits
Don’t hesitate, these classes fill up very quickly! Sign up here