Taste Local!!

Vines & Rushes is pairing up with the upcoming new downtown Ripon restaurant Fox & Crow Bistro!  Vines & Rushes Chef Dan Solberg and Fox & Crow chefs Patrick Isajiw & Joe Hauer have created a delicious five course menu. Join us for this chef collaboration in locally sourced cuisine.

Our Chef Dan Solberg from Stack Farm & Food Co. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Stack Farm & Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

Menu:

• First Course:
  Goat Cheese Mousse, Focaccia Crisps, Soppressata, Hot Honey, Fermented Basil Vinaigrette

• Second Course:
  Winter Citrus Salad
  Olden Organics Mixed Greens, Seasonal Citrus Fruits, Hickory Nut Vinaigrette, Hickory nuts, Pomegranate Molasses and Seeds, Mint

• Third Course:
  Spinach Ravioli, Artichoke, Thyme, and Pecorino Cream

• Fourth Course:
  Braised Stack Farms Pork Loin, Meadowlark Organics Polenta, Charred Leeks, Pistachio Romanesco

• Fifth Course:
  Mozzarella Cheesecake, Lemon Curd, Vanilla, Chocolate Crisp

Must be 21 years of age or older to attend.
Advance tickets required. $80/person.
Purchase Tickets here: VinesAndRushes.square.site