Our January class focuses on recipes from the Southwest to give you some “warm thoughts” during our cold winter weather.

Kathy McCarthy from Mill Street Haven and Cooking School, has found some delicious Southwestern recipes to share with everyone, and in turn for you to share with your family & friends!

Enjoy this hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home and prepare the dishes for loved ones! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

January Menu:
Southwest Quinoa Salad
Chicken Enchiladas
Southwestern Rice & Cheese
Baked Churros
Don’t hesitate, these classes fill up very quickly! Sign up here.