Our instructor, Kathy McCarthy from Mill Street Haven and Cooking School, was recently introduced to some amazing Greek foods and would like to share with everyone, and in turn for you to share with your family & friends!

We have returned to our hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home and prepare the dishes for loved ones! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

Menu:
Appetizer: Spanakopitz (Spinach Feta Pie)
Salad: Greek Salad with Feta and Homemade Balsamic Dressing
Entree: Chicken Gyros with Tzatziki Sauce with Homemade Pita Bread
Dessert: Sticky Greek Honey Cookies (Melomakarona)

Don’t hesitate, these classes fill up very quickly!
Sign up here.