At our July cooking class, Kathy McCarthy from Mill Street Haven and Cooking School, will share delicious recipes to use tomatoes, spinach and zucchini from your gardens!

We have returned to our hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home and prepare the dishes for loved ones! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

Menu:
Tomato Basil Soup
Farfalle Pasta with Tomatoes and Spinach
Black Bean Burger with Chipotle Aioli
Chocolate Zucchini Cake with Walnuts

NOTE: If you wish to wear an apron, please bring your own & perhaps share a story of when you received it.

Don’t hesitate, these classes fill up very quickly! Sign up here