Spring is the perfect season to begin enjoying fresh produce. Bright and refreshing, our veggie-forward dishes will wake up your taste buds after winter’s heavy meals.

Kathy McCarthy from Mill Street Haven and Cooking School, has again found some delicious recipes to share with everyone, and in turn for you to share with your family & friends!

We have returned to our hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home and prepare the dishes for loved ones! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

Menu:
Rainbow Spring Rolls
Spring Asparagus
Bang Bang Shrimp Cake Sliders
Raspberry-Ricotta Cake

NOTE: If you wish to wear an apron, please bring your own & perhaps share a story of when you received it.

Don’t hesitate, these classes fill up very quickly. Sign up here.