At our April class we will be giving you ideas for creating a memorable Mother’s Day Brunch for that special someone!

Kathy McCarthy from Mill Street Haven and Cooking School, has again found some delicious recipes to share with everyone, and in turn for you to share with your family & friends!

We will be returning to our hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home to prepare your own Mother’s Day brunch! After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

Menu:
Raspberry Lemon Ricotta Dutch Baby
Praline Bacon
Breakfast Tart With Pancetta and Green Onions
Mother's Day Princess Potatoes

Masks and gloves will be provided, plus social distancing will be observed when food & wine is served.

Sign up here, but don’t hesitate as these classes fill up quickly!