Our March cooking class will be held on St Patrick’s Day, so let’s celebrate by enjoying some Irish foods!
Kathy McCarthy from Mill Street Haven and Cooking School, will share some fun Irish recipes.
You will be able to sit back, relax with a glass of wine and watch Kathy prepare three amazing courses! Follow along with the recipes and ask questions, then take the recipes home and share with your family & friends.
Each of the courses will then be served and paired with a delicious Vines & Rushes Winery wine.
Menu:
Irish Potato Salad (ingredients include Corned Beef and Cabbage)
Beef and Guinness Hand Pies
Irish Cream Poke Cupcakes
Tables will be socially distanced.
Don't hesitate, these classes fill up VERY QUICKLY! Sign up here