Chef Dan and Tina from Stack Farm & Food Co. will be serving an AMAZING brunch out of their food truck!

Each $39 TICKET includes one option from within each of the 4 categories below.
KIDS 12 and under can choose TWO options for $15.

Please make your selections at time of ticket purchase.
Limited Tickets Available.
PLENTY of outdoor, patio, and distanced-indoor seating available.

Menu:
BENNIES AND SAMMIES
#1a. Stack farms pulled HAM + braised KALE BENEDICT, poached Two Chicks farm egg, Red Barn Family Farm Cupola cheese hollandaise sauce, homemade English muffin
OR
#1b. Plymouth Springs Fish Co. smoked TROUT BENEDICT, poached Two Chicks duck egg, brown butter hollandaise sauce, arugula, homemade English muffin
OR
#1c. Breakfast SANDWICH, Two Chicks farm egg, pulled ham, Red Barn family farms cupola cheese, homemade English muffin

SOMETHING SWEET
#2a. MINI CINNI’S, personal-sized cinnamon cardamom roll with butterscotch frosting and hickory nuts
OR
#2b. FANCY CAKES, housemade ricotta pancake with hickory nuts, blueberries, chocolate chips, served with ginger maple syrup

SOMETHING ON THE SIDE
#3a. Boerson Farm GREEN SALAD, seasonal fresh and pickled vegetables, house made green goddess dressing
OR
#3b. Seasonal FRUIT SALAD, lime and mint
OR
#3c. Breakfast POTATOES

SUNDAY DRINKS
#4a. MIMOSA, fresh squeezed orange juice, Vines & Rushes Engelbright sparkling wine
OR
#4b. Strawberry rhubarb and basil BELLINI, Vines & Rushes Engelbright sparkling wine
OR
#4c. House made michelada/bloody beer served straight or spicy, Knuth Brewing company beer, housemade pickles
OR
#4d. N/A option: Mimosa or Bellini served with San pellegrino SPARKLING water, virgin Bloody Mary, or any other non-alcoholic beverage served at the winery