Fall is quickly approaching and time for harvest! The flavors are as robust as the Fall colors.
Kathy McCarthy from Mill Street Haven and Cooking School, will share some favorite recipes.
You will be able to sit back, relax with a glass of wine and watch Kathy prepare four amazing courses! Follow along with the recipes and ask questions, then take the recipes home and share with your family & friends.
Each of the courses will then served and paired with a delicious Vines & Rushes Winery wine.
Menu:
Sweet Potato Fritters with Lemon-Tahini Sauce
Gnocchi with Prosciutto and Butternut Squash
Chickpea Salad
Salted Caramel Apple Pie Bars
Tables will be socially distanced.
Don't hesitate, these classes fill up VERY QUICKLY!
