Ready to "Hop Into Spring" with some great recipe ideas for Easter? Kathy McCarthy from Mill Street Haven and Cooking School, has some amazing recipes, focusing on all time favorite Easter foods, but with a twist, to share with you!
This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!
March menu: Deviled Eggs with a Twist in the Instant Pot Ricotta Ham and Scallion Tart Parmesan Garlic Carrots Grasshopper Pie
