Taste Local!!

Join us for an evening of locally sourced food & beverages. If you have yet to try one of our dinners, this is an experience like no other!

Our Chef Dan Solberg from Stack Farm & Food Co.. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Stack Farm & Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

Menu:

• Course 1:
  Red Barn Family Farms 3 year Heritage Weiss Crackers, Spiced Apple Bacon Relish

• Course 2:
  Nelson and Pade Butter Crisp Lettuce, Pomegranate, Mixed Radishes, Citrus, Hickory Nut Vinaigrette

• Course 3:
  Roast Celariac and Apple Soup, Fresh Herbs, Crispy Prosciutto, Pickled Celery

• Course 4:
  Wood Oven Roasted Wisconsin Meadows 100% Grassfed Beef Tenderloin, Port Sauce, Shaved Brussels Sprout Salad with Cranberries and Blue Cheese

• Course 5:
  Dark Chocolate Pot de Creme, Tapped Cardamom infused Maple Syrup Whipped Cream

Sources

• Red Barn Family Farms

• Redmond's Apple Basket Orchard

• Stack Farm & Food Co.

• Nelson and Pade

• Olden Organics Farm

• Sarah Naparella

• Boerson Farm

• Wisconsin Meadows

• Salemville Cheese Factory

• Tapped Maple Syrup

Must be 21 years of age or older to attend.
Advance tickets required. $75/person.
Sign up here: http://store.vinesandrushes.com/