It's Picnic Time! We have waited and waited for summer and here it is! Our June class will provide ideas for new takes on summer dining! All these recipes can easily be converted into vegetarian dishes--learn how!

Kathy McCarthy from Mill Street Haven and Cooking School, has again found some fun recipes to share with everyone, and in turn for you to share with your family & friends!

This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!

Menu:
Black Bean and Corn Quinoa
Creamy Potato Salad
Broccoli Bacon Salad
Pineapple Pretzel Salad

Don't hesitate to sign up!