At our April cooking class, we are trying to convince Mother Nature it is supposed to be SPRING!
Kathy McCarthy from Mill Street Haven and Cooking School, has again found some fun recipes to share with everyone, and in turn for you to share with your family & friends!
This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!
Menu:
Homemade Fettuccine tossed with
Roasted Vegetables in Bechamel Sauce

Spring Pizzas with Homemade Ricotta

Lemon-Yogurt Crumb Cake
Don't hesitate to sign up!