Join us for our next FireSide Dinner on March 2nd!!

Immerse yourself in the story that is your meal! A new intimate dining experience awaits you. Convene with friends and family in front of the wood fired oven at Vines & Rushes Winery and enjoy a 3-5 course Stack Farm & Food Co. Stack-style meal, served to you out of the fire and by the hands and hearts that have grown and crafted your food and drink.

Take advantage of the unique opportunity to talk with the winemaker, chef, and farmers about the family-style meal from the farm, and wines from the vineyard just mere yards away. Menus inspired by winter comfort foods from the Wisconsin farmhouse kitchen. Winemaker will be available to offer pairing suggestions.

Menu:

• Spanish Tortilla, Potatoes, Onions, Roasted Garlic Aioli

• Kohlrabi and Carrot Noodles, Hickory Nuts, Scallions, Raisin Vinaigrette

• Spanish Braised Brisket with Lentils and Cooked Greens

• Pound Cake with Caramel Oranges

Local Sources:
Olden Organics- Potatoes, Onions, Vegetable Noodles and Other Vegetables
Boerson Farm- 100% Grass-Fed Beef Brisket, Eggs

$40/ticket
Cash bar for beer and wine.
Advanced purchase highly recommended, 24 tickets available.
Click here to sign up! http://store.vinesandrushes.com/