Come experience the story of foods traditionally celebrated around the world on New Year's Eve and prepared with locally sourced ingredients. Convene with friends and family in front of the wood fired oven at Vines & Rushes Winery and enjoy a Stack Farm & Food Co. family-style meal, served to you out of the fire and by the hands and hearts that have grown and crafted your food and drink.

Take advantage of the unique opportunity to talk with the winemaker, chef, and farmers about the family-style meal from the farm, and wines from the vineyard just mere yards away. Menus inspired by winter comfort foods from the Wisconsin farmhouse kitchen. Winemaker will be available to offer pairing suggestions.

Menu:
Spiced Pumpkin Soup and Crab Shooter

Salad:
Winter Spinach, Romaine, Citrus, Pomegranate, Hickory Nuts, Champagne Vinaigrette

Entree:
Stack Farms Roast Fire Roasted Suckling Pig, Lentil Pancake, Red Wine Blaukraut, Red Wine Braised Shallots
Served with mustard Creme Fraiche and Italian Salsa Verde

Sides:
Salt Roasted Fingerling Potatoes, Red Barn Family Farms Cupola Cheese, Arugula

Honey Roasted Winter Carrots, Carrot and Chili Vinaigrette

Dessert:
Chocolate Tart, Aronia Berry Sauce, Ginger Maple Whipped Cream

Two seatings at 5:00pm (SOLD OUT)
7:30pm (SOLD OUT)
$50/ticket
Cash bar for beer and wine
Advanced purchase highly recommended
25 tickets available per seating.
Click here to sign up! http://store.vinesandrushes.com/

Local Sources:
Boerson Farm
Olden Organics Farm
Nelson and Pade
Stack Farm & Food Co.
Red Barn Family Farms
Front Porch Farm
Sassy Cow Creamery