Taste Local!!

Join us for an evening of locally sourced food, beverages and live dinner music. If you have yet to try one of our dinners, this is an experience like no other!

Our Chef Dan Solberg from Stack Farm & Food Co.. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Stack Farm & Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

Menu:

Course 1:
LaClare Chandoka Gougeres, House Made Fig Jam, Crispy Prosciutto
Wine: Englebright Sparkling
Beer: Blue Eyed Blonde

Course 2:
Spinach Salad, Marieke Gouda Foenegreek, Celeriac, Pickled Shallots
Wine: Ceresco
Beer: My Sophia

Course 3:
Sweet Potato Soup, Scallion oil, Hickory Nut Salsa Macha
Wine: Sabrevois Semi Sweet
Beer: Worker’s Brown Ale

Course 4:
House Made Duck Sausage, Leek Bread Pudding, Cumberland Sauce
Wine: Mascoutin 2018
Beer: American Pale Ale

Course 5:
Chocolate Pumpkin Pot de Creme
Wine: Frontenac
Beer: Coffee Stout

Must be 21 years of age or older to attend.
Advance tickets required. $70/person.
Sign up here: http://store.vinesandrushes.com/