Get Ready...Get Set...the holidays are upon us! This month’s lineup will have you prepared to keep your menus exciting and delicious!
Kathy McCarthy from Mill Street Haven and Cooking School, has again found some fun recipes to share with everyone, and in turn for you to share with your family & friends!
This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. After the food is prepared, enjoy each course paired with a Vines & Rushes Winery wine. All of this for only $35!
The menu for our November class: Chicken Carbonara Parmesan Crusted Brussels Sprouts Corn and Green Chili Casserole Pecan Tassies Santa's Snow Covered Meltaways
