Taste Local!!

Join us for an evening of locally sourced food, beverages and live dinner music. If you have yet to try one of our dinners, this is an experience like no other!

Our Chef Dan Solberg from Stack Farm & Food Co.. prepares an exceptional five course menu paired with Vines & Rushes Winery wines or Knuth Brewing Company craft beer. Our chef and winemaker put a lot of thought in to each course and explaining each pairing. Stack Farm and Food Co. supports small, local and neighboring farms, including their own, by thoughtfully sourcing their ingredients from these local Wisconsin growers and producers. This will be another fantastic evening at the winery!

Menu:
Course 1:
Delicata Squash, Wild Rice, Fall Roots, with Cranberry Shallot Agrodolce
Wine: Sabrevois Semi-Sweet
Beer: Blue Eyed Blonde

Course 2:
Buttercrisp Lettuce with Montamore Cheese, Pickled Carrot and Kohlrabi, Hickory Nut Vinaigrette
Wine: Englebright Sparkling
Beer: Harvest Fresh IPA

Course 3:
Sweet Potato and Lentil Soup, House Cured Bacon, Sweet Peppers, and Cilantro Oil
Wine: Crimson Semi-Dry
Beer: Red House Ale

Course 4:
Winemaker's Chicken, Vineyard Grapes, Shallots, Bacon, served with Polenta
Wine: Marquette Dry 2018
Beer: Marzen Oktoberfest

Course 5:
French Apple Cake with Maple Whipped Cream
Wine: Frontenac Gris
Beer: Coffee Stout

Must be 21 years of age or older to attend.
Advance tickets required. $70/person.
Sign up here: http://store.vinesandrushes.com/