What is your New Year's Resolution? Eating more healthy, expanding your recipe repertoire, focusing on recipe ingredients more closely?
Our January class fits all the above resolutions! We are starting out 2019 with some recipes that taste so good that you will not believe they are gluten free!
Kathy McCarthy has again found some fun recipes to share with everyone, and for you in turn to share with your family & friends!
This class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. Each of the courses will be paired with a Vines & Rushes Winery wine. All of this for only $30!
Menu: Eggplant Parmesan Orange-Garlic Chicken Roasted Old Bay Shrimp Scampi and Garlicky Polenta Chocolate Pots
