Join us for our March Farmer's Table Pairing Dinner! Our chef Dan Solberg, from Stack Farm & Food Co., creates a fabulous menu with locally sourced, seasonal ingredients. For our pairing dinner this month, we are offering a choice of Vines & Rushes wine or Knuth Brewing Co beer with our 5 course dinner menu. Dinner music provided by FEATherWOLF. Tickets $70/person.
Menu: Course 1: Corned Salmon with Mustard Sauce, Pickles, Rye Crackers Wine: Brianna 2017 Beer: American Pale Ale
Course 2: Butterhead and Romaine Salad with Citrus, Pomegranate, Hickory Nuts, and Champagne Honey Vinaigrette Wine: LaCrescent 2016 Beer: Blue Eyed Blonde
Course 3: Potato Watercress and Hen of the Woods Mushroom Soup Wine: St. Pepin 2016 Beer: Hefe "Wife" Zen
Course 4: Braised Short Ribs with Tapped Bourbon Barrel-aged Maple Syrup, Ginger Lemongrass Broth, Shallot Jam Wine: Sabrevois Dry 2016 Beer: Red House Ale
Course 5: Maple Eclairs Wine: Sadie's Charm 2016 Beer: TBD
With wines produced right here at the winery and beer from Knuth Brewing Company in downtown Ripon, this is an event you don't want to let pass you by!
