Perfect time of the year to gather vegetables from our gardens or local Farmer's Markets and create some amazing dishes making homemade pasta and ravioli.
Join Kathy McCarthy from Savory Spoon Cooking School as she guides you through these recipes. Using locally grown vegetables, you will join others to make pastas from scratch!
This cooking class will include a hands-on cooking experience, where you will learn preparation and cooking techniques. Plus, you get to take the recipes home with you to introduce to your family & friends. Each of the courses will be paired with a Vines & Rushes Winery wine.
Menu: Sweet Potato Ravioli with Brown Butter Sauce served with a Colorful Garden Greens Salad Paired with Sadies Charm ~~~ Roasted Red Pepper Linguini with Cremini Mushrooms and Garlic Wine Cream Sauce Homemade Cheezy Garlic Bread with Marinara Paired with St Pepin ~~~ Chocolate Ravioli with Mascarpone and Fresh Mint Paired with Marquette Rose`
