Bring your Valentine to our February Wine Pairing Dinner.

Live music will be provided throughout the evening by Jason & Karli Reisdorf. Our caterers, Stack Farm & Foods will again provide five food courses that will be paired perfectly with our wines.

Menu

Course 1
Steamed crab spring rolls with a tomato mustard jam
Wine: Lead Shot Semi-Dry Cider

Course 2
Butterhead + Romaine salad with citrus, pomegranate and hickory nuts with a champagne honey vinaigrette
Wine: LaCrescent 2015

Course 3
Cream of cauliflower soup with red beet chips
Wine: Frontenac Gris 2015

Course 4
Door County cherry stuffed pork loin with braised chard, crispy lemon-chive polenta, pork jus
Wine: Marquette 2015

Course 5
Flourless chocolate cake, maple hickory nuts, berry coulis
Wine: Marquette Rosé 2016

Tickets are $70 per person, pre registration is required.  Don't wait to sign up, this dinner will fill up quickly.  SIGN UP HERE.