Join us for this 5 course wine pairing dinner featuring Stack Farm & Food. Each food course will be paired with a Vines & Rushes wine. Live music will be provided by Tyler Shea.  The cost for this event is $70 per person.  Sign up now, space is limited! 

First Course

Wild Alaskan Salmon Gravlax with Mustard Sauce
Wine: LaCrescent 2015

Second Course

Grapefruit, Avocado, Butter Lettuce Salad with Hickory Nuts
Wine: Ceresco 2015

Third Course

Thai Curry Butternut Squash Soup
Wine: Brianna 2015

Fourth Course

Cassoulet with Duck Confit, Garlic Sausage and Pork Shoulder
Wine: Sabrevois Dry 2015

Fifth Course

Pound Cake with Carmel Oranges, Pistachios and Yoghurt
Wine: Frontenac Port 2015

Featuring products from:

Nelson & Pade Aquaponics
Boerson Farm
Stack Farm & Food
Underground Meats