Join us for our March 2016 Wine Pairing Dinner. Our caterers, Riponsodexo from the Ripon College campus provide an exceptional food experience for our guests and food courses to perfectly pair our wines with. Live music will be provided by Christopher Gold. The winemaker and chef will both be onsite to describe each course and guide you through your wine dining experience!

Price: $70 / person

Tickets available here: www.vinesandrushes.com/event-signup/

Menu

Course 1 - Appetizer
Grape tomato and basil caprese
Wine: LaCrescent 2015 Semi-Dry White

Course 2 - Soup
Spring pea soup with chive cream
Wine: Lead Shot Semi-Sweet Hard Cider

Course 3 - Salad
Bacon asparagus and spinach salad with red pepper vinaigrette
Wine: Frontenac Gris 2015 Semi-Sweet White

Course 4 - Entree
Braised beef short rib with pan sauce and roasted red potatoes and spring vegetable medley
Wine: Marquette 2014 Dry Red

Course 5 - Dessert
Carrot cake with cream cheese frosting
Wine: Sweet Nolia 2013 Sweet White