Wine pairing dinners have returned to the Winery!  Vines & Rushes is partnering with Stack Farm & Food Company, Neshkoro. 

Stack Farms is a family and community based company forming and following a new regenerative and ecosystem based food culture.  They pride themselves on honoring their past while being part of the cutting edge of a new culture and new systems within food and farming. 

Sign up for the dinner here: http://store.vinesandrushes.com

Menu

First Course
SarVecchio Parmesan Crisps with LaClare Farms Goat Cheese Mousse  
Glacier Penta Crema Blue Cheese with Braised Leeks
Wine: Frontenac Gris 2015

Second Course
Rushing Waters Smoked Trout and Arkansas Black Apple Salad
Fresh Horseradish and Preserved Lemon Vinaigrette
Wine: LaCrescent 2015

Third Course
Sweet Potato Bisque, Toasted Hickory Nuts & Crispy Kale
Wine: Crimson 2015

Fourth Course
Stack Farms Braised Pork Belly, Loin & Shoulder, Pear Glaze and Smoked Parsnip Puree
Wine: Mascoutin 2015

Fifth Course
Dessert Provided by DoughBaby Bakery, Madison WI
Wine: Wiskonsan