First Course:  Creole Pork Tenderloin

Pan Seared Pork Tenderloin finished in a Portabello Mushroom Sabrevois Wine Butter Sauce.

Second Course:   Heavenly Treasure 

Chocolate Southern Comfort Pecan Pie finished with a Sweet Nolia White Chocolate Ganache 

Call Vines & Rushes at 920-748-3296 or email info@vinesandrushes.com to signup for the class.  This class is limited to 20 attendees.